Most people already know why growing a organic garden is healthier than chemical alternatives: you’re producing food that has zero harmful fertilizers and pesticides!

But there are other benefits to consider...

For one, organically grown plants will make the soil much healthier - instead of taking away all it’s nutrients like chemical gardening does!

Organic gardens will also conserve natural resources by reducing pollution in the air, water and soil. (Not to mention the food just tastes so much better!)

In response to the critics out there who say “it’s not worth the extra work”-- it’s not as hard as it used to be! Recent years have shown advancements in using insects and natural plant extracts to make the job easier.

Did you know organic fruits and vegetables have anti-stress compounds?

While organic vegetables *do* tend to grow slower, they are packed full of vitamins and nutrition and actually have anti-stress compounds that really increase your health!

It’s the *complete* opposite with chemically grown gardens.

Using pesticides and fertilizers results in low nutritional value at harvest. These are actually toxic and proven to have a negative impact on your health!

Disturbing Fact: Researchers Link Chemical Farming With Rise In Cancer Rates!

This is not some far-fetched conspiracy theory...

The fertilizers and pesticides used in chemical farming contain heavy metals which are proven to be toxic.

And if that wasn’t bad enough, chemically grown food contains growth hormones and toxic artificial flavoring and coloring.

Yes - these extra chemicals do cause the food to grow faster – but they can do some serious harm to human cells!

Scientists have proven that fruits and vegetables grown in an organic garden are high in cancer-fighting compounds (they’re called “phenolic compounds”) and are really high in anti-oxidants!

Scientists have publicly come out and said that anyone who wants to improve the intake of vitamins and minerals in their body and at the same time reduce their exposure to toxic pesticides and fertilizers should choose organically grown fruits and vegetables.

So Let’s “Sum Up” The Organic Garden Benefits We Talked About...

Some big pluses to growing organic fruits and vegetables:

• Nutrients stay in tact
• It tastes *way* better than chemical food
• Organic plants ‘give back’ to your soil – making it richer in nutrients – instead of depleting it of them like inorganic plants do.

Not only is growing a organic garden personally rewarding and better for the environment…but the health benefits can literally save your life!

Smart Garden Search